Have been having a very productive day in the yard and noticed that my spinach is still going strong, although it's obviously got mature foliage, now, so I imagine would be quite bitter!
Is it worth cutting it back lettuce style to let it grow up again (in the conservatory or greenhouse), or bin it with the rest of the waste? I doubt I'll bother growing it from scratch, this year, but if I can save this one, I'll eat it!
Is it worth cutting it back lettuce style to let it grow up again (in the conservatory or greenhouse), or bin it with the rest of the waste? I doubt I'll bother growing it from scratch, this year, but if I can save this one, I'll eat it!
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