sounds like a typical teenager TS
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a quick question about onion sets in modules...
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“If your knees aren't green by the end of the day, you ought to seriously re-examine your life.”
"What lies behind us and what lies before us are tiny matters compared to what lies within us." Ralph Waldo Emerson
Charles Churchill : A dog will look up on you; a cat will look down on you; however, a pig will see you eye to eye and know it has found an equal
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The trick is to get as many green leaves as quickly as possible to help in getting a decent crop.
An onion set will usually put down roots before making leaves, so if you plant them out with a decent root system they should start making leaves that little bit faster..............My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Well that is an education!!!!!!!!!!!!!!!!!!!!!!!! Thanks for the advice, I always thought onions were a bit boring, but think there is a challenge to be met from these clever vege!!. Now to sow/set!!passionate about plants
http://escapetotheallotment.blogspot.co.uk/ Check out my new blog...
There is no greater satisfaction than is gained from a plate of your own home grown !
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Wow, huge root system. so I guess small pots better than small modules?passionate about plants
http://escapetotheallotment.blogspot.co.uk/ Check out my new blog...
There is no greater satisfaction than is gained from a plate of your own home grown !
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I do the same as Zaz by the sounds of it, I use a old fruit trays from the market lined with news paper and filled with MPC with the sets side by side, I start my shallots off the same, I'll probably start mine at end of the mouth or the beginning off Feb and put them in the greenhouse with some fleece over them, worked well last year in the blow-a-way..Chris
My Allotment Journal @ Google+ and Youtube
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Updated Regularly-Last Update was 30-05-16
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all you do is ease the mat of compost and roots out your tray,then gently tease apart,do not panic if a few root bits break of,it's the norm,with a trowl plant out,
you can do beans the same way to,only leave aprox,2ins apart,soooo much easier,if weather dry,do not forget to water them in,i find it better to dig the hole,put plant in,water,then cover up,so you trap the moisture under ground,but only if the soil is dry below,sometimes gardening is like being a new mum all over againsigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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yes, I agree, completely nuturing nature!! Love itpassionate about plants
http://escapetotheallotment.blogspot.co.uk/ Check out my new blog...
There is no greater satisfaction than is gained from a plate of your own home grown !
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Ah, thats helpful, many thanks.passionate about plants
http://escapetotheallotment.blogspot.co.uk/ Check out my new blog...
There is no greater satisfaction than is gained from a plate of your own home grown !
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I started my Japanese onions off in those 1 inch modules (36 to a tray I think) - smallest modules you can get and they LOVED it. I was actually worried they'd over done it and wouldn't last winter once planted out, but so far they're tolerating the cold clay and subzero temps, although something has nibbled the tops of a few. I did shallots and garlic the same way, any random pot or old seed tray, bung them in. I even have garlic growing at two levels in a deeper pot (thought I might as well try it) - garlic bunkbeds.
I like the shoulder-to-shoulder idea - I'll use that next year rather than use a module if they don't care about modules. Save the modules for more sensitive individuals.Proud member of the Nutters Club.
Life goal: become Barbara Good.
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Interesting thread !! Have some sets bought, although I do need more so will purchase soon, particularly shallots I am thinking!!
Do the same general ideas apply to leeks and chives though, presume so ?I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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