PRESERVING CHILLIES
You can preserve chillings by bottling them the same as jalapinos
use jars or small bottle shaped jars.
sterilize the jars
use white vineger bring to the boil in a saucepan with 20% water a couple of spoons of suger to sweeten,
allow to cool slightly
place the chillies in the sterile jars
You can cut up into slices or cut the tops and bottoms off the chillies to allow the mix to preserve them..
poor the vineger mix into the jar and fill to cover the chillies add the lid...
leave for approx 3 weeks before being preserved lasts approx 3 - 6 months
once opened store in the refriduator..
we grew jalipenos for 2011 and they were hotter than any store bought goods ....blew your socks off
You can preserve chillings by bottling them the same as jalapinos
use jars or small bottle shaped jars.
sterilize the jars
use white vineger bring to the boil in a saucepan with 20% water a couple of spoons of suger to sweeten,
allow to cool slightly
place the chillies in the sterile jars
You can cut up into slices or cut the tops and bottoms off the chillies to allow the mix to preserve them..
poor the vineger mix into the jar and fill to cover the chillies add the lid...
leave for approx 3 weeks before being preserved lasts approx 3 - 6 months
once opened store in the refriduator..
we grew jalipenos for 2011 and they were hotter than any store bought goods ....blew your socks off
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