Polite answers appreciated.
The ones I have are allium (onion family) “babingtonii”, evidently grown mainly for flowers though presumably could be used as a herb for flavouring or possibly even as a Spring Onion (not sure about that aspect)? But my questions really relate to best way of growing on any onion/garlic/leek bulbils….
Via Search and Google I’ve established that bulbils are different from seeds inasmuch as bulbils will form exact clones of the parent plant whilst seeds will generate various hybrids. Bulbils grow on the flower stalk of alliums/garlic/leeks (under the flower) and as the name suggests look like very small bulbs (or tiny onion sets) – see pic.
GYO site has several helpful comments from expert grapes plus a very useful reference to a Canadian garlic farm at
Organic Garlic Bulbils For Sale
One interesting comment is “The downside [of using bulbils] is that it takes several years to grow full sized bulbs from bulbils and you need to harvest and replant each year of the propagation process.”
Help! Some questions:
1. When I sow bulbils do I plant them like tiny sets inserted into the compost with root end in soil and pointy/growth end still visible or do I plant them like seeds completely under the compost?
2. What then grows, just a stalk or what?
3. So whatever grows I “harvest” in autumn…. i.e. I dig the whole lot up and dry them out, protect from frost and waterlogged soil etc, dry out and remove/dump any top growth and replant the hopefully slightly larger bulbils the following Spring…. Is that right? Is that’s what’s needed?
4. Repeat that process until bulbils are larger and can look after themselves at which point presumably they start producing bulbils and have become a perennial herbaceous clump….? Bulbil heaven!
Comments, bright ideas and sympathy appreciated.
The ones I have are allium (onion family) “babingtonii”, evidently grown mainly for flowers though presumably could be used as a herb for flavouring or possibly even as a Spring Onion (not sure about that aspect)? But my questions really relate to best way of growing on any onion/garlic/leek bulbils….
Via Search and Google I’ve established that bulbils are different from seeds inasmuch as bulbils will form exact clones of the parent plant whilst seeds will generate various hybrids. Bulbils grow on the flower stalk of alliums/garlic/leeks (under the flower) and as the name suggests look like very small bulbs (or tiny onion sets) – see pic.
GYO site has several helpful comments from expert grapes plus a very useful reference to a Canadian garlic farm at
Organic Garlic Bulbils For Sale
One interesting comment is “The downside [of using bulbils] is that it takes several years to grow full sized bulbs from bulbils and you need to harvest and replant each year of the propagation process.”
Help! Some questions:
1. When I sow bulbils do I plant them like tiny sets inserted into the compost with root end in soil and pointy/growth end still visible or do I plant them like seeds completely under the compost?
2. What then grows, just a stalk or what?
3. So whatever grows I “harvest” in autumn…. i.e. I dig the whole lot up and dry them out, protect from frost and waterlogged soil etc, dry out and remove/dump any top growth and replant the hopefully slightly larger bulbils the following Spring…. Is that right? Is that’s what’s needed?
4. Repeat that process until bulbils are larger and can look after themselves at which point presumably they start producing bulbils and have become a perennial herbaceous clump….? Bulbil heaven!
Comments, bright ideas and sympathy appreciated.
Comment