If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I'm as bad with PSB as I am with peas - if I'm passing I pull some off and eat it, yum. Some did make it to the steamer yesterday though and that was yum too
i've just bought some home and not sure on how to cook it?? Boil or steam or fry in butter and black pepper?? Im thinking more lightly boilled just don't want to ruin it....Help thanks
Hoping to be able to pick a load when I go to the plot tomorrow. Only grow a few plants so never freeze any but love it during the season. Almost all of ours is just lightly steamed then eaten naturally so that you can taste the natural flavours rather than smoother them with any sauces or anything else. Really good.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Anyone tried Brokoli Apollo (green sprouting) - i've just sown some. Might have to get a purple variety too. Is there anything specific i ought to do to prepare the soil before planting out?
As an unsuccessful greens grower, I have avoided PSB and broc because of pigeons, whitefly, and various other pests. I have sown some plants this year and hope to protect witth mesh. How do you all cope with the pests?
I'd forgotten I sowed any (it was a year ago) but this week the PSB has appeared en masse! I noticed it because suddenly a section of green debris netting had developed "pyramid pants"
I took it off, did a quick weed (not many weeds, because of the chop n drop mulch) and brought home a carrier bag full of PSB. Steamed for 2 mins, then bathed it in butter. Even the OH ate it
All gardeners know better than other gardeners." -- Chinese Proverb.
I'd forgotten I sowed any (it was a year ago) but this week the PSB has appeared en masse! I noticed it because suddenly a section of green debris netting had developed "pyramid pants"
I took it off, did a quick weed (not many weeds, because of the chop n drop mulch) and brought home a carrier bag full of PSB. Steamed for 2 mins, then bathed it in butter. Even the OH ate it
Who wouldn't, it sounds delicious. I'm looking forward to my crop, although it is a long wait. I have fond memories of picking PSB with my granpa at his lottie, many, many years ago. I hope the OH isn't in the 'pest' classification
Comment