Ok, I hope this isn't too macabre...
Eggshells and mussel shells take ages to break down in the compost, or basically don't. So I thought maybe I could burn them to break them up faster, and the lime would go onto the brassica/onion bed of the year at the same time as the wood ash that it ends up in.
Would that work? So far I haven't seen eggshells in the ash when I'm emptying the stove, so it looks like they're at least breaking down. Will the lime make it into the ash or does it all go up the chimney? What else am I losing by burning rather than composting?
And what about bones? Is it worth cremating the final remains of a roast-chicken carcass?
Eggshells and mussel shells take ages to break down in the compost, or basically don't. So I thought maybe I could burn them to break them up faster, and the lime would go onto the brassica/onion bed of the year at the same time as the wood ash that it ends up in.
Would that work? So far I haven't seen eggshells in the ash when I'm emptying the stove, so it looks like they're at least breaking down. Will the lime make it into the ash or does it all go up the chimney? What else am I losing by burning rather than composting?
And what about bones? Is it worth cremating the final remains of a roast-chicken carcass?
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