I've heard mention a couple of times (by Zazen I think) about 'perennial' shallots, where you dig up a mature bunch of shallots, and replant some to become the next harvest. And I've heard about keeping some cloves of garlic from the harvest to be next year's lot.
I've currently got overwintering shallots and garlic growing well - if I wanted to save some when I harvest them, do I take them out, dry them and then replant them in October as I did this year with the original sets, or replant them immediately?
I've currently got overwintering shallots and garlic growing well - if I wanted to save some when I harvest them, do I take them out, dry them and then replant them in October as I did this year with the original sets, or replant them immediately?
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