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Sorry to do a Columbo on it, but just one more thing. It seems that the general rule is dilute 1 to 10 with teas. Would that be right? Would you ever make it stronger or do you just go for the 'tea' colour to know it's right? Cheers
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Roight! Well I'm going to start saving the milk containers for brew, and the big big barrels can go out to be practise drums for the spotty @rsed barrel racer and daughter!
Until I get enough comfrey to make a barrel load of the stuff and do the whole farm that is!Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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I don't measure at all, I just slop it on like water ~ I don't dilute it usually, but then I use my teas daily: I don't leave them for weeks to brew.Originally posted by redser View Post
Then I top up the bottle again with more leaves & more water
All gardeners know better than other gardeners." -- Chinese Proverb.Comment
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Thanks TS.Comment
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Wow, what a good idea
We make it in barrels and decant it into milk bottles. You're right, that is a very smelly method. TS's sounds much better.The problem with rounded personalities is they don't tesselate.Comment
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