Swiss chard?

[DGoulston]

I have 5 small pots of the "red" Swiss chard doing well, fried it in olive oil the other day and had it with a steak, and it was really nice.

Do the other colours (how many are there?) taste different?

[veggiechicken]

There are lots of different colours, from white stalks and green leaves through the yellows, pinks, oranges and reds. I'm not sure about the difference in taste though as I tend to mix them up for eating anyway.
I'll do a taste nibble (like wine tasters do) and let you know!

[Tripmeup]

Grew very well for me with no care or fuss given to it...overwintered very well too...

Not very popular in the house, so will not be growing much again..

[Two_Sheds]

Not very popular in the house, so will not be growing much again..

Not as a "green" veg maybe, but as a filler for curries, stews, soups ... unbeatable

[Matt94]

my nan grew loads of the stuff for the first time last year - she tried it once - and then she binned the lot! Anyway, im growing it this year, just to give it a second chance, and like TS says im sure it will taste fine in stews (to me it tastes a little like celery).

[Moo's Mum]

Mine was quite slow to start this year, but over the last couple of weeks has gone a bit bonkers. I use the very small leaves in a salad, but the larger leaves taste really quite bitter to me, so I shove them in curries.

[Tripmeup]

Not as a "green" veg maybe, but as a filler for curries, stews, soups ... unbeatable

Hadn't really thought of stews or curries for them so will try them..
Thanks