I thought I'd seen a thread with this title on here but have failed to find it if there was.
So this is my February planted garlic which I planted in the coldest place I could find at the time, which was hard because February had swapped for June.
I know it's probably the hot temps that have caused this but what is the best thing to do with it now? I assume we can pull it up and use it in stir fry etc. Is it worth leaving in the ground though?
Or just point me to the thread I can't find! Thanks
So this is my February planted garlic which I planted in the coldest place I could find at the time, which was hard because February had swapped for June.
I know it's probably the hot temps that have caused this but what is the best thing to do with it now? I assume we can pull it up and use it in stir fry etc. Is it worth leaving in the ground though?
Or just point me to the thread I can't find! Thanks
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