Hi there,
We took all our onions up yesterday (about 100!) because they had all been knocked over with the recent wind and rain and some were getting a bit soggy - we though better to take them up early than leave them to rot in this lovely summer weather!
So now I have a dining table covered in onions... I'm going to sort through and take out any rotten ones (there's a definite smell of something rotting in there...) but what do I do with the tops? Most of them still have green tops as we took them up a bit early - should I break these off? I'm guessing not yet, but when they've dried do I just leave them on? Planning to store them in hanging tights when they're dry.
Thanks,
S
South Wales
We took all our onions up yesterday (about 100!) because they had all been knocked over with the recent wind and rain and some were getting a bit soggy - we though better to take them up early than leave them to rot in this lovely summer weather!
So now I have a dining table covered in onions... I'm going to sort through and take out any rotten ones (there's a definite smell of something rotting in there...) but what do I do with the tops? Most of them still have green tops as we took them up a bit early - should I break these off? I'm guessing not yet, but when they've dried do I just leave them on? Planning to store them in hanging tights when they're dry.
Thanks,
S
South Wales
Comment