A fine looking tom, perfectly round and beautifully crimson red. We've been picking about one or two a week. Got to pick three today, and so far the skin is really thick. The taste is too acidic, which is something we usually like in a tomato, but there's no balance of sweetness which makes it unpleasant to eat raw. I cooked it in a pasta and it was much better this way. Ours have been growing in a tomato growhouse on the balcony, which might have affected its development (in addition to the poor weather). I'd be interested in hearing what others on this board who have grown this in a greenhouse think.
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Tomato Shirley F1: bit disappointed
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Shirley are a really good F1 hybrid. I've grown them from seed myself (bit expensive) and had great results.
Last year I spotted some supposedly 'Shirley' at a GC. I bought two plants and was very disappointed with them.
What I think people must do is grow Shirley one year then keep the seeds from them. Then wonder why the resultant plants grown the following year are nothing like Shirley!
I made the same mistake with Cedrico (another good, but expensive F1 hybrid) I was given some seeds from last years crop, grew them on and they are carp...................................lesson learned!My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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I found the germination rate a huge success with my Shirley F1 and they have plenty of trusses. Lots of tomatoes have formed and decent sized ones too, but nothing is red yet so I can't comment on the taste YET! (Aren't I being optimistic?).Choccy
My favourite animal is steak...
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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Really looking forward to your results, everyone. I grew them from seed which I bought from a reputable merchant. They were the most expensive seeds purchased so I had really high hopes for them. Looks like it might just be the weather (though this doesn't seem to be affecting the taste of the sweet millions and sungold) *fingers crossed* they will get better as the weather (hopefully) improves.
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