what is kale? sorry for sounding thick, as i have seen lots about but unsure what it is
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There are loads of different varieties of a sometimes overlooked brassica.
I grow Red Russian (reddish) Cavel de Nero (dinosaur kale), large curly kale (there are also dwarf varieties), Thousand Headed (huge tasty kale), Channel Island kale (8 to 10 feet high)
Most of these are cut and come again varieties with the added bonus that at the end of their life they throw up delicious broccoli like spears.
I think they were originally bred for animal fodder because they are so hardy and available during the winter months.
They are very tasty (each one being slightly different), full of vitamins and iron, and to my mind are a must for the allotment garden.
Chooks love em tooMy Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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I like the mixed message about Kale and birds on the RHS site:
After saying pigeons had left my veg alone, they then went and stripped all my brassicas, including all the growth on my 4 Scarlet Kale seedlings (3 of which have miraculously returned to life).
They do seem to have left my Red Russian Kale CCA salad patch alone, though.
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We have grown a dwarf curly variety this year, its one of the things that has grown really
well. It's ideal as its a cut and conme again type so should keep us going for a bit.
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I would never have dreamed of growing kale before I joined this site. I got some free seeds and had a spare container so I gave it a go.
Had my first ever just the other night and now SWMBO's moaning because I grew 4 plants just to try it.
It certainly on the list for next year.Potty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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I've grown kale for the past 6 years and it's been my most valued and reliable crop. It's almost bombproof..(but not rabbit proof!) and easily survived temperatures of minus 18 in the freezing cold winter we had a few years ago. I'd describe its taste as 'cabbage with attitude' )..brilliant stuff really.Just go for it..
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Originally posted by lukens View PostAfter saying pigeons had left my veg alone, they then went and stripped all my brassicas, including all the growth on my 4 Scarlet Kale seedlings (3 of which have miraculously returned to life).
They do seem to have left my Red Russian Kale CCA salad patch alone, though.
You can turn kale into crispy seaweed for Chinese meals too - baking tray, salt, hot oven, done.Proud member of the Nutters Club.
Life goal: become Barbara Good.
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