I've had Maskotka, Koralik and a Nova Yellow so far in the last week or so.
ALL of them from outdoors toms, and all sown the same few days in Feb.
Yesterday - I sliced my first Maskotka proper [fully ripened on the plant] into 3 and had it with fresh mozzarella, pepper, a smear of pesto in 3 mini open sandwich style mouthfuls. Absolutely amazing.
As yours become ripe, perhaps all post on here so that we can see varieties that are ripening the earliest and whether they are in or out.
Will these be the ones that are traditionally early, or are there some surprises in there?
Maskotka for the 3rd year running, from my own saved seeds [originally on a GYO mag cover] are my little star once again.
ALL of them from outdoors toms, and all sown the same few days in Feb.
Yesterday - I sliced my first Maskotka proper [fully ripened on the plant] into 3 and had it with fresh mozzarella, pepper, a smear of pesto in 3 mini open sandwich style mouthfuls. Absolutely amazing.
As yours become ripe, perhaps all post on here so that we can see varieties that are ripening the earliest and whether they are in or out.
Will these be the ones that are traditionally early, or are there some surprises in there?
Maskotka for the 3rd year running, from my own saved seeds [originally on a GYO mag cover] are my little star once again.
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