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  • Green cucumbers turned yellow

    Anyone know why this has happened (it only affected 2 out of 3 cucs on the same plant)?

    And are they still edible? They are a decent size.
    Choccy


    My favourite animal is steak...

    Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

  • #2
    They begin to change colour when they get a bit old and large. They are still edible yeah but may have begun to get a little bit bitter.

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    • #3
      I had a cucumber plant that would only produce one ripe cucumber at a time. the rest would yellow and die off. When I'd pick the ripe one off another one would start to grow and the process repeated.

      Sorry I can't remember the variety.
      My blog - http://carol-allotmentheaven.blogspot.com/

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      • #4
        Did they start off green? If so then they're probably ripening as Leeds Lad said. You need to cut them as soon as they are ready so the plant will carry on producing fruit.

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        • #5
          am i right in thinking you can eat a cucumber when it is smaller,it is not only firmer but not got a lot of seeds in,if so great,
          sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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          • #6
            I had to cut a yellow on off yesterday as it had gone over in the last few days. I just compost them as I don't like them when they're like that but on the whole I pick before it becomes a problem.

            Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

            Which one are you and is it how you want to be?

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            • #7
              The fruit is old, it is getting ready to drop of the plant and spread its seeds on the ground to produce next years plants. At this stage it will have lots of seeds and in normal circumstances be bitter, not nice eating at all.

              Colin
              Potty by name Potty by nature.

              By appointment of VeggieChicken Member of the Nutters club.


              We hang petty thieves and appoint great ones to public office.

              Aesop 620BC-560BC

              sigpic

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              • #8
                Brilliant, thanks.

                I only just cut a nice green one off today for the fridge (goes lovely with my pate on toast in the mornings).

                There are other little ones ready to grow so I will chop off the 2 yellow ones & be virtuous with my patience

                Ananke that variety would be perfect for me if you remember the name for next year.
                Last edited by Chocolate8me; 05-08-2012, 11:02 PM.
                Choccy


                My favourite animal is steak...

                Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

                Comment


                • #9
                  I have grown one called Baribal for a number of years now. Its a mini cumber grows to standard thickness but only about 6" long. It is very prolific so that you can cut a nice crisp fresh cumber every two days or so.

                  Colin
                  Potty by name Potty by nature.

                  By appointment of VeggieChicken Member of the Nutters club.


                  We hang petty thieves and appoint great ones to public office.

                  Aesop 620BC-560BC

                  sigpic

                  Comment


                  • #10
                    Horticulturally this is the ripe fruit the yellow one.

                    We (humans) eat them before they are ripe.

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                    • #11
                      on the other hand, some are meant to be yellow (they're called "white" in my catalogue, but they're yellow)
                      All gardeners know better than other gardeners." -- Chinese Proverb.

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                      • #12
                        Thanks Colin, I will try those next year.

                        Leon don't say that now, I threw 2 yellow cucs in the recycling bin earlier.
                        Although, this variety isn't 'white' Twosheds, so I may have done the right thing.

                        My daughter just tasted a home grown cucumber in our salad tonight (despite her saying she wouldn't eat anything I've grown) and she commented on how nice it was. She didnt like her radish though.
                        Choccy


                        My favourite animal is steak...

                        Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

                        Comment


                        • #13
                          Originally posted by Chocolate8me View Post
                          Leon don't say that now, I threw 2 yellow cucs in the recycling bin earlier.
                          Although, this variety isn't 'white' Twosheds, so I may have done the right thing.
                          Before I throw anything into the compost (not recycling bin) I try it for taste. The yellow cues probably had thick skin but its worth peeling a bit and tasting it. You'll never know how edible something is, or whether its past its best, unless you try it for yourself!

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                          • #14
                            Doh!!

                            VC, they did look quite anemic but yeah, my bad for now checking first. They were a decent size too. Harsh lesson learnt.
                            Choccy


                            My favourite animal is steak...

                            Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

                            Comment


                            • #15
                              I'm only jealous Choccy!! Wish I had cukes to throw away - I'm still waiting for my first one You've done very well to have grown so many this year

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