Brassicas are a significant and enjoyable part of the diet of me and Mrs Vince - we love our greens! We should be eating some nice heads of calabrese and romanesco by now, but whilst the veg we'll be eating in winter and spring look healthy, anything that forms a flower head for consumption is woefully underperforming. In summary:
Red cabbages - fine, looking as though they're hearting up OK.
Calabrese - dreadful, lots of small sprigs with big loose buds which quickly flower, no tight heads at all.
Romanesco - again lots of loose sprigs but no heads
Caulis - much green growth, no heads to speak of.
EPS and EWS Broccolis - healthy, 2ft or so high.
Brussels - triffid-like!
Curly kale - healthy, 2 ft high.
Cavolo nero - healthy, 2 ft high.
Swedes - good green growth, bit early to assess roots.
What's going wrong? Is it really just the weather? All of these plants were grown in a fairly sheltered seedbed at home then transplanted to the allotment in mid-JUne, except swedes which were sown direct about the same time.
Any thoughts?
Red cabbages - fine, looking as though they're hearting up OK.
Calabrese - dreadful, lots of small sprigs with big loose buds which quickly flower, no tight heads at all.
Romanesco - again lots of loose sprigs but no heads
Caulis - much green growth, no heads to speak of.
EPS and EWS Broccolis - healthy, 2ft or so high.
Brussels - triffid-like!
Curly kale - healthy, 2 ft high.
Cavolo nero - healthy, 2 ft high.
Swedes - good green growth, bit early to assess roots.
What's going wrong? Is it really just the weather? All of these plants were grown in a fairly sheltered seedbed at home then transplanted to the allotment in mid-JUne, except swedes which were sown direct about the same time.
Any thoughts?
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