I didn't realise that squash could make you ill! Our lovely roast veg mixture last night contained chunks of 2 small squashes of the same type, which we've had before with no problems. One was nice, tender and sweet, and the other was very very bitter. Needless to say, having tried a couple of chunks with and without skin, we abandoned the rest of the squash and just enjoyed the other bits of the meal. However, we're both now suffering from stomach cramps, and fighting for time on the loo... Having googled it, I've found out that you occasionally get a rogue squash/pumpkin/marrow which produces high levels of a toxin called cucurbitacin E, which is highly toxic to humans. It's completley random, with usually just one or two fruits on the plant being affected, and it doesn't take much to cause a reaction, so at the first hint of bitterness in ANY squash (including courgettes), stop eating straight away!
Don't know if it was just coincidence, but one of the squashes had an extremely hard skin - had problems getting the knife through it - although both were the same size and (probably) from the same plant.
Don't know if it was just coincidence, but one of the squashes had an extremely hard skin - had problems getting the knife through it - although both were the same size and (probably) from the same plant.
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