I've been so focused on the bits of the garden that needed rescuing that I think I've missed one of my big successes and by big I mean big. My parsnips are huge with great big, bushy tops.
I really don't want them to get any bigger so I would be grateful for your advice:-
What I'd really like to do is dig them up and either clamp them or store them in peat in boxes.
If I can dig them now I can put my Kale plants into their bed, which is a really lovely bed - deep soil - few weeds etc and already has a veggie mesh frame over it to keep the cabbage root fly (and late butterflies) out.
We ate one of the roots yesterday, roasted and it tasted great.
So, do roots need to be frosted to taste their best? This is why I'm thinking of a clamp so they would at least get cold. If not I'll store in peat in the sheds.
If they really need leaving in the ground will it be OK to chop the tops off now? I'm reluctant to put paper or hay/straw over them now because of the slugs although the veggie mesh is quite good at reducing their numbers.
The variety is Tender and True.
Hope I've explained myself fully (long post!).
Cheers
M
I really don't want them to get any bigger so I would be grateful for your advice:-
What I'd really like to do is dig them up and either clamp them or store them in peat in boxes.
If I can dig them now I can put my Kale plants into their bed, which is a really lovely bed - deep soil - few weeds etc and already has a veggie mesh frame over it to keep the cabbage root fly (and late butterflies) out.
We ate one of the roots yesterday, roasted and it tasted great.
So, do roots need to be frosted to taste their best? This is why I'm thinking of a clamp so they would at least get cold. If not I'll store in peat in the sheds.
If they really need leaving in the ground will it be OK to chop the tops off now? I'm reluctant to put paper or hay/straw over them now because of the slugs although the veggie mesh is quite good at reducing their numbers.
The variety is Tender and True.
Hope I've explained myself fully (long post!).
Cheers
M
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