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  • Ripening tomatoes?

    I remember now someone saying about epsom salts but suspect it's a bit late (And have no idea what you do with them... )
    but any thoughts other than green tomato chutney?

    They look very pretty but I need to look up what sort they are... Any ideas?
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    Last edited by alldigging; 31-08-2012, 01:52 PM.

  • #2
    they're not green sausage are they?

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    • #3
      Have a look here http://www.growfruitandveg.co.uk/gra...ipe_51084.html

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      • #4
        Yeah that rings a bell. Right I'm having some for tea ... well trying one anyway ...

        I've been giving them a squeeze but they are quite firm still.

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        • #5
          Ok they're still like concrete but it tasted ok ..

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          • #6
            Leave them a bit longer

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            • #7
              Like those AD, another one on the list for next year
              Granny on the Game in Sheffield

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              • #8
                They look just like my Russian Stripey ones - mine do go red eventually but are like bullets until they turn.

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                • #9
                  Is it too late to go and get some sun lamps?

                  I can't believe it's September tomorrow. When's summer coming?

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                  • #10
                    Try hanging a couple of ripe bananas near or on the tomato plant.

                    The gas they give off will ripen the fruit in no time at all - and give you a talking point as to what kind of plant has both tomatoes and bananas as fruit

                    Andy
                    http://vegpatchkid.blogspot.co.uk/ Latest Blog Entries Friday 13 Mar 2015 - Sowing Update

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                    • #11
                      I might give the banana thing a try!

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                      • #12
                        What's the hurry?

                        And how much dos a Banana cost??

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                        • #13
                          i dont know about russian toms,they look like those russian dolls,please post on what they taste like..

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