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I have just picked a lone cauliflower that I overwintered. It looked OK but when cooked went darkish coloured and was very bitter. Anyone know what went wrong?
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George the Pigman -
Quite a few brassicas go bitter after a winter in the ground. It might just have been pegging on for too long.
Anyone else any ideas?Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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