I noticed today some brown dots on my overwintered broad beans (aquadulce). The plants are otherwise healthy, sturdy and about 4 inches high
But around the edges of the leaves, on about a quarter of the plants, there's reddish brown or tan coloured marks (no mould that I can see, and the stems don't seem to be affected). Is this the start of chocolate spot? Or maybe rust? Or something else? Is there anything I can do to stop it spreading?
Sorry photo a bit blurry (click pic for larger version)
But around the edges of the leaves, on about a quarter of the plants, there's reddish brown or tan coloured marks (no mould that I can see, and the stems don't seem to be affected). Is this the start of chocolate spot? Or maybe rust? Or something else? Is there anything I can do to stop it spreading?
Sorry photo a bit blurry (click pic for larger version)
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