My husband has been buying me these yummy little red peppers stuffed with cream cheese from the deli, they have a touch of heat to them, but very little, they are about the size of a walnut.
Would anyone have an idea of the type of pepper they are likely to be and if you can buy seeds for them, I could quite happily scoff a few dozen lol, so would like to try to grow and preserve some of my own.
Would anyone have an idea of the type of pepper they are likely to be and if you can buy seeds for them, I could quite happily scoff a few dozen lol, so would like to try to grow and preserve some of my own.
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