Originally posted by veggiechicken
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Assorted Kale !!
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My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Its far more straight forward than that, Snadge. I'm selling my "other" house and keeping the one I've lived in for 35 years (and still haven't sorted the garden!).
I've left my signature plants for the next lucky person - jostaberries & blackcurrants, apple, pear and plum trees, rhubarb and...........brambles
Going to try to bring back some seakale and some thornless rose cuttings next visit.
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Originally posted by damian1225 View PostI have Daubenton and it was covered in whitefly, will it be ok to eat with a quick wash under the tap before cooking? do you just boil it for a few mins till it softens? I have never eaten it beforeLocation ... Nottingham
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I never boil it - you lose all the nutrients that way - I throw it in a pan with a splash of water and put a lid on for a few minutes, that's more than enough to steam it through. You can leave it a bit longer until you're happy with it.
I tend to stir fry it though, but I stir fry most veg!
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Good video about growing kale
Video from Charles Dowding (No-dig) about the different kales he grows.
https://www.youtube.com/watch?v=m7j9I2ZJuoc
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This year I grew Cavolo Nero, Pentland Brig, asparagus kale, 'Fizz' (probably won't bother with again) a German one that looks like the one in the video, and Daubenton's. I'll be interested to see if the Daubenton's flowers in Spring or not...He-Pep!
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Originally posted by veggiechicken View PostYours are remarkably upright, Mr Bones!!Location ... Nottingham
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