Hi all - at what point do you start to blanch your celery? I do have self blanching white, which I've been advised (on the seed packet) to plant in close blocks, but have read that it can still be stringy. So to get it tender enough to eat raw, I intend popping on collars. Should I do that at a particular height? Or do I do that from start - plants are now 4-6" high? They are going out today and I thought I could mulch initially. I guess in keeping them wet, I need to watch the slimies too?!
thoughts, advice, tips welcome please and thanks in advance
thoughts, advice, tips welcome please and thanks in advance
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