I am a bit confused
The conventional gardening books all make a big thing of rotating crops every year to minimise disease and soil nutrient depletion.
Then I read people like James Wong championing planting lots of different veg together because this minimises the soil losing specific nutrients and deters pests.
But if you plant, say, alliums and brassicas and legumes in one place (in my case, one raised bed), then the principles of crop rotation means all three families are out for the next year.... which is going to make planning where things go very, very complicated.
Any thoughts?
The conventional gardening books all make a big thing of rotating crops every year to minimise disease and soil nutrient depletion.
Then I read people like James Wong championing planting lots of different veg together because this minimises the soil losing specific nutrients and deters pests.
But if you plant, say, alliums and brassicas and legumes in one place (in my case, one raised bed), then the principles of crop rotation means all three families are out for the next year.... which is going to make planning where things go very, very complicated.
Any thoughts?
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