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I have just been reading about how wonderful black garlic is to cook with. Has anyone grown it, is it the same as the other type
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Quote: " Black Garlic starts life as premium quality white garlic but, after gentle heating and a little time, its cloves become sweet, dark and jellied . This is achieved through the fermentation process only..."
Black Garlic UK -
Hi Stella
Black garlic is standard garlic that has been fermented at specific temperatures till it is sweet, dark and jellied, so it's not a raw product
Last edited by KittyColdNose; 18-05-2013, 04:26 PM.When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
If it comes out of the ground easily, it is a valuable plant.Comment
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Jinx kitty...
x
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Lol Sarz
I would love to try black garlic myself. I only heard of it recently when a customer asked me if we sold it.When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
If it comes out of the ground easily, it is a valuable plant.Comment
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So you can not grow it only buy it
......shame
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I had some black garlic last year. It appeared to be covered with sooty mould which washed off quite easily!
My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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You can buy black garlic.
But you grow your garlic and then heat it in the oven.
The boy did it several times, and it's very tasty. We've only got 40 cloves planted so we won't be able to have as much of it as we'd like this year
Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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Any ideas how long to heat it in the oven, does it taste better......is it worth it?Comment
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Black Garlic — Nordic Food Lab
I'd never heard of Black garlic before!! I don't think it looks very appetising frankly
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60c is an awkward temp to maintain. Might have a fiddle with our slow-cooker when the garlic's ready.Comment
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It seem this process softens the garlic taste but concentrates the health aspect of garlic, it is not so pungent. Also combines the natural sugars to give slightly sweet taste. I wonder if the airing cupboard on top of the boiler would do it over a longer period.Comment
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I wonder what temperature you could maintain in a heated propagator and whether it could be used during the summer months for something other than seedsOriginally posted by SarzWix View Post
Seems a shame to have it sitting around doing nothing
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Black Garlic
Anyone eaten it?
Apparently produced by a process carried out on white garlic...I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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now i had to google that one,never heard of it before,there was me thinking how on earth did that evolve,so wonder no more
Black garlic
Food
Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. Wikipedia
More about Black garlicsigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of theseComment
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