Just wondering of anyone has ever even thought of growing olives in the uk. Guess it would need a heated GH. Might be a ridiculous proposition given recent weather, just thinking how much I enjoy eating them :-)
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Olive fantasy.....
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We had one in a pot outdoors (Devon then Oxford). No fruit but it grew well, better than down here!Le Sarramea https://jgsgardening.blogspot.com/
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Sure there was a bit of a program about someone that intended doing what you ask, they planted up what would be an orchard of olive trees. Not a clue where it was or anything else. This last fairly cold winter/spring may have done the place damage I suppose.
One thing is you do not pick and eat the olives, you pick then process them and then you eat them. I seem to recall that the process is not a days worth of time but a few weeks. The processing determines if they come out green or black.Last edited by Kirk; 27-05-2013, 06:05 PM.
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Dream on, I'm afraid. I have an olive tree, it's lived outdoors for 7 years and has had a couple of olives but that's it!
They're growing them in Devon though British olives anyone? | Countryfile.com
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I have two olives in a standard shape, potted. They fruited considerably this year and were overwintered in an unheated greenhouse - now in the polytunnel. Although they ripened to black, I have not taken off the fruit for brine addition as they are the size of marrowfat peas, rather than sizeable Greek kalamatasLook deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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