I shouldn't think they are available to the home grower yet, but...
better taste, rich in antioxidants, disease resistant, long shelf life, what's not to like?
The world
Part of me is resisting the idea of creating / growing new varieties in this way, but I can't quite work out why. Maybe you lot can help me think it through?
better taste, rich in antioxidants, disease resistant, long shelf life, what's not to like?
The world
Part of me is resisting the idea of creating / growing new varieties in this way, but I can't quite work out why. Maybe you lot can help me think it through?
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