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By drying, I assume you mean just letting the skins set for storage, rather than actually making dried potato or potato flour.
If so then what I do is lift them when the forecast says there will be 2 days of dry weather, set them out on my hessian sacks then carefully load them into the sacks and store them my darkish shed. Any that I accidentally damage go into a different sack for sooner use.
Only store the maincrops, so won't be time for me to lift them until at least September, blight permitting!
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