Despite watering, both my chard and pak choi have bolted. I haven't dug any of the plants up, just cut the tips off as the plants themselves are quite big. Will they resprout or am I better just getting rid ? I can't bear wasting anything though, to be honest. The tops I cut off went in as stir fry.
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Bolting chard and pak choi
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I had two rows of pak choi. One row bolted and is now in the compost and the other is still growing away fine. My chard is fine, is small, but the spinach is a goner too
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Pak-Choi is odd, being "tropical" it is used to days and nights of almost equal length. Presently our days as too long and the nights are too short. So it either gets confused and/or panics and bolts.
The most successful time would/should therefore be around late August and into Sept when they are more equal.
Will say I have had no real luck with it at any time, but have not got round to trying a late summer/Autum sowing.
The other equinox (March) is most likely too cold.
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Pal choi does not like unpredictable English summers so its better to sow them later in the year. Late August is good for them as they don't really appreciate full sun and long days.
Traditionally in their 'original' climate then equal ish day and night light patterns suit them well.Follow me on Twitter https://twitter.com/TASallotment
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Pak choi is better sown in August. Its quite hardy and will last into the winter.
My chard has bolted too. Normally this is the most trouble free crop I grow. I chopped the tops off a few weeks back but the plants have bolted again.
Going to dig it all up at the weekend and try again.
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