hi all, i would like some gherkin advice please, mine have come up nice outside, flowers have formed and i can see what look like baby gherkins appearing, do i need to do anything to them? do they pollinate ok on their own?if not how do i do this and which is male and female (and i ask the same for my butternut squash which seems to be thriving) how do i pick one off without damaging the plant when one is ready and how do i preserve them like the german style gherkins, the big sweet ones, not like the small acidy french ones? thanks
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gherkin help please
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Originally posted by binley100 View PostThey'll soon grow into hooge gherkins the minute you turn your back
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One year I had eight plants , was a tad too many ......they have a habit of hiding under leaves . Pretty much the same as growing an outside cuc just that if you let them get too big they get bitter.....S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden porn
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in the end i just left them to their own buisness, weeded around them, not too much water, the water i gave them was half as much as i think what they should need (hope that makes sense?) i used zscissors to cut them off jut above the gherkin, they pollinated on their own, vigorous plants they are! then i gathered a bundle of big'uns, 10-12cm long and boiled some vinegar with sugar and coriander and garlic and ,mustard seeds, just a random selection of stuff i had handy lol
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Originally posted by binley100 View PostOne year I had eight plants , was a tad too many ......they have a habit of hiding under leaves . Pretty much the same as growing an outside cuc just that if you let them get too big they get bitter.....
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Originally posted by spanish_gardener View PostAgree, found a few hide under the leaves which were 12/15 cms. I ate them raw, in salad and they were okish, but they were not particularly tasty. I'll pick up smaller ones, 8/10cm, to see if they taste better and I'll try Brety666 recipe too.
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This is the first year that I have grown Gherkins and so far so good. I have grown them outdoors in individual wire cages. As the fruits become big enough to crop I just wash them off and add them into a jar of pickling vinegar. The little devils are cropping well but not all at once.Hey farmer farmer put away the D.D.T. Now give me spots on my apples but leave me the birds and the bees please!
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gotta add dill, gherkins are nothing without dill I put whole flower heads in the bottom of the jars,a peeled garlic clove and white mustard seeds,even a small chilli sometimes just to add interest.don't be afraid to innovate and try new things
remember.........only the dead fish go with the flow
Another certified member of the Nutters club
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