Announcement

Collapse
No announcement yet.

getting the whitest leeks

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Still isn't in my house! I actually like the green tops - they are a great addition to any stew, meat or veg. I don't try to blanch them as I like some green in the cooking. Only when they are at the fag end of the crop can they get a bit tough.
    Whoever plants a garden believes in the future.

    www.vegheaven.blogspot.com Updated March 9th - Spring

    Comment

    Latest Topics

    Collapse

    Recent Blog Posts

    Collapse
    Working...
    X