If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Chuffedas and FunkyFlowerpot - it would really help us if you could add your location to your profile. It can explain a lot when it comes to ripening times
Same here. Healthy toms here and there staying the same size and colour green. They have had plenty of time to ripen with the long period of heat and sun but nowt happening. A lot of plants have only just started flowering so I doubt they will catch up before the summer ends. Mind you, last year I managed to get a ripe tom from a plant in the kitchen as late as december.
I had two that turned red apart from a yellow top , after a goggle this is because temps have been too high ....now it's cooled down a bit I've noticed a lot on the turn........patience is needed
S*d the housework I have a lottie to dig a batch of jam is always an act of creation ..Christine Ferber
Aren't all the varieties different! I suppose it's what we garden for. My gardener's delight, sun cherry, sungold, Hartzfeur (whatever) and Marmande have started to ripen and produce but Roma is a long way off anything red. Anyone else had a red Roma recently (clean replies only on a postcard to .....)
Comment