Hi
Was wondering if anybody could recommend a really good book for using chillis
Want to make loads of jam jellies tabasco etc
I know most if not all are probably onlline but i am still old skool and like to pick up a book :0
Thanks
Dave
Was wondering if anybody could recommend a really good book for using chillis
Want to make loads of jam jellies tabasco etc
I know most if not all are probably onlline but i am still old skool and like to pick up a book :0
Thanks

Dave
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