I have, for some time, been toying with the idea of growing saffron. Having read the James Wong article in GYO I am now thinking more seriously about it. I can only find 4 recipes which include saffron and am wondering what other growers use it for.
Also not sure how many plants to do. Only 2 of us
I will be V interested to hear your comments
I thank you
Also not sure how many plants to do. Only 2 of us
I will be V interested to hear your comments
I thank you
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