I know that legumes fix nitrogen in the soil. Now that my broad beans have finished I normally cut down the stalks and leave stumps and roots to semi rot. What I don't know is when this nitrogen fixing takes place. Do I really need to leave the roots to rot, or can I clear the ground now for replanting.
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broad bean roots and nitrogen fixing
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This used to be a common thought, though I understand there is now some controversy over whether it is actually true.
PottyPotty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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Ditto. Was just about to start chopping up the roots I'd left in situ. That's one job saved
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Originally posted by jayjaybee View PostI know that legumes fix nitrogen in the soil.
They fix nitrogen on their roots for the benefit of themselves: it goes into pod production. Once the plant has podded, there's no nitrogen left on the roots.
"At the time of pod fill, nodules on annual legumes generally lose their ability to fix nitrogen, because the plant feeds the developing seed rather than the nodule"
NMSU: A-129: Nitrogen Fixation By LegumesAll gardeners know better than other gardeners." -- Chinese Proverb.
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