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I'm sure the tomato variety grown for sale is different to the ones that the home grower would choose?
Theirs are bred to be uniform in size, colour and consistent in all respects while we would go for a little more individuality and flavour
If you want them for a special dish you could discover a lot about the character of your dinner guests by observing who snaffles the biggest ones first.
As others have said, commercial varieties are bred for uniformity and taste is not always high on the breeders list of priorities.
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