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Wouldn't even bother crushing them if they're going on the compost - nature will do the work for you. If you have LOADS then don't forget to balance things out with some dry matter, otherwise you'll end up with a compost bin full of gloop.
But hang on.....what about cider??????
I dry the good bits in the dehydrator after dipping in a bowl of water with some lemon juice to stop them going brown ,or for a real treat,take them from the lemon juice,shake off and cover in a mix of caster sugar with a good dose of ground cinnamon before drying
I was trying to decide what to do with mine this year. And then they got a bit wrinkley and I thought, what could I do with them now....and while I was trying to get motivated a possum and the local birds started eating them, so I let them, as there wasn't much food around for them this year.
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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