I'm going to have a few butternuts, and other squash that aren't going to ripen in time. I'd usually compost them, but after reading about tromba d'albenga being used as both summer and winter squash (tasting like a long butternut when left to mature!) I thought I'd try eating the immature winter squash I have growing.
Do any of you eat them this way?
Sent from my iPhone using Grow Your Own Forum mobile app
Do any of you eat them this way?
Sent from my iPhone using Grow Your Own Forum mobile app
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