I often wonder whether runner beans are different at all. Every variety I've ever tried tasted the same as the previous one. I wonder whether there is an element of cross pollination between plotholders giving you a generic variety.
I've never had a stringless bean, and I've always taken the edges off them ever since I was a little boy. Habit I guess.
I've never had a stringless bean, and I've always taken the edges off them ever since I was a little boy. Habit I guess.
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