Originally posted by tom_birmingham
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Just a quick update on how my first growing season went this year as I thought it might be useful or of interest to share.
Well it's been better than I thought and I am pleased to say I have had a very enjoyable growing season, this being my first I was not expecting much but it's been great.
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I started with sorting the soil out, it had previously had spuds in and purple sprouting so I knew it was growing soil. I still dug it over in Feb, filled it with compost/manure and some bark. Then I planted some broad beans which were grew from plugs from my parents. The month before I planted kale and chard. I then put in some courgettes in the June straight into the soil and they have done really well. I also planted some runner beans in June too. Fruit wise, behind the trellis we had redcurrants/gooseberries and an old raspberry bush showed up too. Rhubarb also sulked but shot up after a while too. It was a little cold for growing I think. We also had 2 large troughs of salad leaves which were cut and come again.
Surprisingly I found an apple tree next to the trellis which had been poorly managed but has fruited, the blasted squirrels had the apples though. I dont think I'll be keeping the tree as it's been trained incorrectly and looks a mess.
After the broads were finished, I put in January King Cabbages and Northern Light Leeks which have shot up ready for the winter.
Herbs have all been in pots mostly, basil, thyme, lemon thyme, vietnamese coriander, sage, rosemary, lemon grass, basil, lavendar, verbena, marjoram, chives, tarragon, 2 different mints including moroccan tea mint after a trip to Marrakech.
We also got 2 chickens. Robshaw and Blossom. I also had built through a local course the crown in the garden and something I am very excited about, an earth oven - built for baking bread/pizza and cooking food. It's beautiful.
So the north facing garden wasnt that bad, it took some adjusting. My only failures were carrots which just didnt happen, it was wishful thinking with the soil I think. Beetroot didnt do well but I planted them in the cold, not a good idea in hindsight.
I am pleased to say I look on with pride. Now, it's about working out how far I can push it. Can I go past the herb line ? Dig some more out and plant some in the partial shade ? Is it time for flowers, my girlfriend loves them. Should I do that ? I have a small garden pack from Higgledy Garden.....who knows. It's very exciting !
Well it's been better than I thought and I am pleased to say I have had a very enjoyable growing season, this being my first I was not expecting much but it's been great.
[ATTACH=CONFIG]49145[/ATTACH]
I started with sorting the soil out, it had previously had spuds in and purple sprouting so I knew it was growing soil. I still dug it over in Feb, filled it with compost/manure and some bark. Then I planted some broad beans which were grew from plugs from my parents. The month before I planted kale and chard. I then put in some courgettes in the June straight into the soil and they have done really well. I also planted some runner beans in June too. Fruit wise, behind the trellis we had redcurrants/gooseberries and an old raspberry bush showed up too. Rhubarb also sulked but shot up after a while too. It was a little cold for growing I think. We also had 2 large troughs of salad leaves which were cut and come again.
Surprisingly I found an apple tree next to the trellis which had been poorly managed but has fruited, the blasted squirrels had the apples though. I dont think I'll be keeping the tree as it's been trained incorrectly and looks a mess.
After the broads were finished, I put in January King Cabbages and Northern Light Leeks which have shot up ready for the winter.
Herbs have all been in pots mostly, basil, thyme, lemon thyme, vietnamese coriander, sage, rosemary, lemon grass, basil, lavendar, verbena, marjoram, chives, tarragon, 2 different mints including moroccan tea mint after a trip to Marrakech.
We also got 2 chickens. Robshaw and Blossom. I also had built through a local course the crown in the garden and something I am very excited about, an earth oven - built for baking bread/pizza and cooking food. It's beautiful.
So the north facing garden wasnt that bad, it took some adjusting. My only failures were carrots which just didnt happen, it was wishful thinking with the soil I think. Beetroot didnt do well but I planted them in the cold, not a good idea in hindsight.
I am pleased to say I look on with pride. Now, it's about working out how far I can push it. Can I go past the herb line ? Dig some more out and plant some in the partial shade ? Is it time for flowers, my girlfriend loves them. Should I do that ? I have a small garden pack from Higgledy Garden.....who knows. It's very exciting !
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