DryingBorlotti beans

[Two_Sheds]

I dried lots of beans last year and... never got round to soaking and boiling them.

It does seem a faff, esp if you're not an organised sort.

It makes sense to do them in batches: I cold-soak them overnight, then boil up a whole pack at a time, then freeze into usable portions

[Chippy Minton]

Its perfect and tastes even better the next day.

Freezing also gives it time to amalgamate the flavours. Perfect New Years Day food, I can feel the toxins being flushed out by all that fibre as I type