Some very informed and well received advice, thanks very much to all.
I think the "cost of production" is important for many (petrol etc) although my allotment is 3 minutes walk away so that's not a problem. The freezer costs also probably don't apply to me, we've always had two and they provide lots of space. Will definitely look into saving my own seed though because I've never done that. That requires a little thought when selecting the initial varieties and, as suggested above, only use F1 seeds when open-pollinated varieties are a poor alternative.
Beans I can grow well so that's good, spuds I do grow but blight can wipe out an entire crop so care is needed.
Tomatoes for flavouring bland tasting crops is an excellent idea. Making relishes from tomatoes, onions, garlic and apples is also something I will try more of next year. Maybe a few more herbs would also be a good idea. This year I was given lots of cooking apples and pureed them down then froze. They replaced most of my liking for cartons of apple juice!
Chickens, now that's something I have absolutely no idea about. Will check that out in the poultry forum and have a good think. I love omelettes, frittatas and best of all eggy bread.
I think the "cost of production" is important for many (petrol etc) although my allotment is 3 minutes walk away so that's not a problem. The freezer costs also probably don't apply to me, we've always had two and they provide lots of space. Will definitely look into saving my own seed though because I've never done that. That requires a little thought when selecting the initial varieties and, as suggested above, only use F1 seeds when open-pollinated varieties are a poor alternative.
Beans I can grow well so that's good, spuds I do grow but blight can wipe out an entire crop so care is needed.
Tomatoes for flavouring bland tasting crops is an excellent idea. Making relishes from tomatoes, onions, garlic and apples is also something I will try more of next year. Maybe a few more herbs would also be a good idea. This year I was given lots of cooking apples and pureed them down then froze. They replaced most of my liking for cartons of apple juice!
Chickens, now that's something I have absolutely no idea about. Will check that out in the poultry forum and have a good think. I love omelettes, frittatas and best of all eggy bread.
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