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Kale, kale, red kale, more kale Leeks, beetroot, parsnips, chard (although starting to wilt in the cold, waiting for spring to revitalise it [and me]) January King cabbages, PSB
Not quite the same, is it - that one says what you've picked - not what is still there
I've got parsnips, swedes, kale, early and late leeks, Tundra winter cabbage, sprouts and spring cabbage.................ooh not forgetting the celeriac which is what I keep doing :blush:
In the GH I've got 'all year round' and Arctic king lettuce plus a bucket of carrots then outdoors parsnips, scorzonera, swede, kale, chard, spinach and leeks.
Sprouts, various cabbages, kale , leeks, parsnips, celeriac, onions, garlic, caulis', swede, psb, chard and in the gh there are still chillies and cape goosgogs (unless they've now succumbed to the cold, I shall be there to check tomorrow ) ...and at home still got oca....
S*d the housework I have a lottie to dig a batch of jam is always an act of creation ..Christine Ferber
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
Carrots, parsnips, leeks, cabbages and swede are ready now. There is kale, PSB and more cabbages to come later. I've also some celery, but it is rather stringy. I can't bear to compost it all so am just leaving it!
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