Originally posted by jayjaybee
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The seed sowing thread 2014!!
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Originally posted by jayjaybee View PostHi Batman, if you were asking me, my toms are:
Shirley, hildares (lidl), gardeners delight, sungold, golden cherry, marmande, roma, sun cherry, black russian. A bit of a overkill but can't resist experimentin. All on the kitchen windowsill for untimate planting in g/h and out door and giving to friends
But I might actually give marmande a try.
Sent from my iPhone using Grow Your Own Forum
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Today, bought more sweet peas ( white variety ) and sowed them in loo roll inners, these are a 'back up' in case my others have now been flattened by the hail and wind we had yesterday
Patty pan squash, yellow courgette, and zucchini, and tumbling toms, in unheated prop, on window sill, in unheated room.DottyR
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Kale n suede!
Better think about some herbs before the weeks out!
Bedtime for "Bonzo"!Last edited by Deano's "Diggin It"; 24-03-2014, 06:49 PM."Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad"
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Sowed more radishes, 2 types of beetroot (but have obviously been outnumbered by superlady ), and some more parsnips.
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Two types of cabbage (greyhound and golden acre), two types of cauliflower (snowball and all the year round), Brussels (Evesham special and Bedford), runner beans (polestar), French dwarf beans (amethyst), French climbing beans (cobra), sweet peas (a mix of old seed collected), tomatoes (gardeners delight, Roma, yellow stuffing?, baby sweet, and one from a shared packet from my dad that begins with a T. haha!) and cucumbers (marketmore, telegraph improved and swing). This year is different to last year, as not only do I have help from my eldest (7years old), I now have a small helper who is nearly two! (He was more interested in trying to eat the soil and grass last year haha!)
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Great this working from home stuff. In my lunch break I decided to sow some seeds.
So I've just sown some Poppies (two different types), again as my last tray of them blew over , 4 different types of kale, peas, salad leaves, basil more leeks and more onions!
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