Hi.
Can anyone suggest main a variety of main crop potatoes which aren't floury. The last ones I grew were King Eds, Maris Piper and Lady Balfour, all of which when mashed were really floury and fluffy and needed loads of butter to make them creamy. Any ideas?
Thank you
Can anyone suggest main a variety of main crop potatoes which aren't floury. The last ones I grew were King Eds, Maris Piper and Lady Balfour, all of which when mashed were really floury and fluffy and needed loads of butter to make them creamy. Any ideas?
Thank you
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