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First early potato varieties - help!

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  • First early potato varieties - help!

    This subject has likely been done to death already...

    I'm after a couple of first early varieties that produce tasty new potatoes in reasonable yields. I especially want varieties that do not fall to pieces when boiled!

    I was initially going to go for "Rocket" but it appears to be a tasteless potato?

    I have settled on the following varieties which I believe produce tasty new potatoes:

    Pentland javelin
    Arran pilot
    Swift

    Are these a good choice? I'm hoping to get them ordered within the next few weeks.

    Any other suggestions are most welcome!
    Last edited by Scottish_Gooner; 12-01-2014, 11:02 PM.

  • #2
    Hi. I haven't tried any of those but I'd like to recommend Lady Christl. One of the fastest around to bulk up. You can harvest them as delish baby/salad spuds or leave them to grow on into full size spuds. Really nice and if you leave them to get big they store very well too.
    Last edited by redser; 13-01-2014, 10:13 AM. Reason: I can't spel

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    • #3
      I like pentland javelin ,they crop well for me on my clay with plenty of manure leaving time for my leeks afterward and taste good .they only fall apart on boiling if it's been exceptionally wet in the last couple of weeks before harvest.


      Sent from my iPhone using Grow Your Own Forum
      don't be afraid to innovate and try new things
      remember.........only the dead fish go with the flow

      Another certified member of the Nutters club

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      • #4
        Red Duke of York for me. They can go to mush but I start mine with boiling water and that seems to sort that problem.

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        • #5
          Lady Chrystl or Pentland Javelin for me.
          The PJs are a little later to bulk than most earlies, though - so do prefer the LCs

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          • #6
            I've been happy with both Pentland javelin and Arran pilot but Rocket was a let down.
            Location....East Midlands.

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            • #7
              Why boil???

              Most peeps here steam their spuds- as do we now!
              I've found that even the 'fragile' varieties cope well with steaming- and they keep their flavour better too!

              Have a go!
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • #8
                Originally posted by Nicos View Post
                Why boil???



                cos, cos, cos it's what my granny taught my mum to do xx

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                • #9
                  Originally posted by Aberdeenplotter View Post
                  cos, cos, cos it's what my granny taught my mum to do xx
                  I bet she also said not to pick yr nose eh???
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • #10
                    Another vote for Lady C and Red duke of York.

                    With regard to Swift, I used to grow them as they are amongst the earliest of new spuds, having tried other varieties I now am prepared to wait a little longer for a better taste.

                    Potty
                    Potty by name Potty by nature.

                    By appointment of VeggieChicken Member of the Nutters club.


                    We hang petty thieves and appoint great ones to public office.

                    Aesop 620BC-560BC

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                    • #11
                      Originally posted by Nicos View Post
                      I bet she also said not to pick yr nose eh???
                      well not before peeling the spuds at any rate

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                      • #12
                        Originally posted by Scottish_Gooner View Post
                        I especially want varieties that do not fall to pieces when boiled!
                        Don't boil them then: microwave or steam them instead
                        All gardeners know better than other gardeners." -- Chinese Proverb.

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                        • #13
                          Anyone have any experience of Maris Bard?....bought them on a whim really and they are chitting in the back kitchen. Lottie spud plot is quite heavy clay with a good layer of manure on top (hoping the worms do the hard work!)

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                          • #14
                            Toby, yes I grew Maris Bard last year, and they were really good. My soil is clay like yours, but they did fine. Although they're a first early, my Maris Bard were more the size of a maincrop potato when I lifted them, possibly I left them in too long.

                            The other first earlies which I grew last year were Sharpes Express, and to be honest they were the only type of potato I grew which disappointed. Despite being left in a few weeks longer they were mostly marble sized. Maybe they didn't fare so well in the cold snap which we had last spring.

                            This year the first earlies which I've ordered are Lady Christl and Sherina, have high hopes for them.

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                            • #15
                              Ahh that's great news - I am reassured. Thank you so much


                              Sent from my iPhone using Grow Your Own Forum mobile app

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