I briefly considered trying asparagus last year, and it briefly came onto my radar this year too. Both times I ruled it out quite quickly, but I thought I'd get input from you guys to see if my thinking is sound.
The reason I ruled it out is having to wait two years from crowns (three from seed) before getting anything, only being able to harvest part of it thereafter (to allow the plant to restore itself), and what seems to me to be a rather small harvest for the growing space required. Am I doing the crop an injustice, or is this really something for those who have an abundance of space who can afford to put in low level production crops for variety?
I know my space to yield ratio on my Globe Artichoke is not the greatest, but at least the wating time is less and it does add structural impact to the garden
The reason I ruled it out is having to wait two years from crowns (three from seed) before getting anything, only being able to harvest part of it thereafter (to allow the plant to restore itself), and what seems to me to be a rather small harvest for the growing space required. Am I doing the crop an injustice, or is this really something for those who have an abundance of space who can afford to put in low level production crops for variety?
I know my space to yield ratio on my Globe Artichoke is not the greatest, but at least the wating time is less and it does add structural impact to the garden
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