Hi viners, first forced rhubarb ready(I think). Is it ready to eat?. Never done this before and am really pleased.
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Forced rhubarb
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Mine, grown in 100% shade and having been ruthlessly dug up a week or so ago to create a new raised bed, is looking like it might be ready in a week or 2. I thought I might at least have slowed it down by chopping off some of its roots, but obviously notA life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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