Originally posted by darcyvuqua
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Swiss chard
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Originally posted by marchogaeth View PostNo fiddling with them 'cos you're bored!In the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watch
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I always sow march in trays in the greenhouse and plant in lottie end of April. They dont seem to suffer any pest or disease at mine. I pick leaves from very small. My other half however refuses to eat it as it apparently tastes like the smell of mud so that is the only problem i ever encounter..
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Ok I've just pricked them out have I done right planting them up to there seed leaves I've done the same to my pak choi is that right???In the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watch
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We're having a chard and mushroom lasagne for tea tonight from the stuff that's been going all winter with it being so mild.
Sent from my iPad using Grow Your Own Forum
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Yes I've got them this farIn the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watch
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I grew chard last year, very attractive plants but no one wants to eat them,I still have them and i wonder if they are still edible now? they look very clean and fresh. Dc dont feel too bad its just one of the mysteries of gardening. I am sure next time will be ok. or maybe notLast edited by Bill HH; 07-04-2014, 08:47 AM.photo album of my garden in my profile http://www.growfruitandveg.co.uk/gra...my+garden.html
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Originally posted by Bill HH View Posti wonder if they are still edible now?
Bill, have you used them as a spinach replacement, eg in curries?
Chard isn't nice just on its own, granted.All gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by Two_Sheds View PostYes, you should be getting tiny tender new leaves now. They're nice raw (& sold as salad leaves in posh supermarkets).
Bill, have you used them as a spinach replacement, eg in curries?
Chard isn't nice just on its own, granted.
I love it wilted into a curry or as a side au Gratin dish.In the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watch
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Originally posted by Two_Sheds View PostYes, you should be getting tiny tender new leaves now. They're nice raw (& sold as salad leaves in posh supermarkets).
Bill, have you used them as a spinach replacement, eg in curries?
Chard isn't nice just on its own, granted.photo album of my garden in my profile http://www.growfruitandveg.co.uk/gra...my+garden.html
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Chard is amazing in a quiche with bacon (of you eat meat).
Sent from my iPhone using Grow Your Own Forum
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